GlobalSpirits

The seed for the nectar of the gods was sown in the barren desert. Many millenni have passed since barley has bloomed in the inhospitable climate of Rajasthan. Fo their uncompromising quest to create the finest spirits, Indri use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruit and floral distinctive taste to the spirit.