Spirits

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling...

This gin tastes of fresh plump berries and hints of floral hedgerow. Containing a smooth flavour, with a core of delicious, piney juniper followed by zesty sweet citrus and hints of wonderful black pepper. The finish has a little earthiness alongside the warming spice...

Whitley Neill's gin range grows once again with the addition of this Aloe & Cucumber Gin! Inspired by South Africa's Karoo Desert, this features a hearty helping of aloe to give it a fragrant, vegetal though subtly sweet flavour profile, bolstered by familiar cucumber...

A new super-premium gin from Tanqueray No. Ten – distilled in small batches and known for its blend of botanicals and citrus fruits  Tanqueray No. Ten Citrus Heart Edition is said to ‘harness the definitive taste of Tanqueray No. Ten’, spotlighting the ‘fresh, sweet...

The founder of the traditional house Tanqueray developed in 1839 on a journey through the Spice Route of Southeast Asia the recipe for gin, which was produced more than 150 years later in the USA under the name Malacca. Since the desired success failed...

barrel-aged edition of the award-winning Monkey 47 gin, aged in brand new, handmade and slightly toasted mulberry barrels from the Black Forest. This unique expression has only been produced a handful of times each year. Monkey 47 Barrel Cut is a dry gin with...

Langley's No. 8 Distilled London Gin is produced using the small batch technique and is based on a neutral grain spirit. With only eight botanicals, the list of ingredients is pretty short for this gin. Although some of the botanicals are kept secret, we...

Hendrick’s Amazonia Gin, a Duty Free retail exclusive, was inspired by head distiller Lesley Gracie’s visit to South America in 2013. It was here she met not only Mr Charles Brewer-Carías, one of the world’s most respected explorers, she was also introduced to a...

A zesty fresh delicious taste, made with refreshing fruit flavours. From the creators of the taste of London since 1857, Gilbey's pink gin embodies the essence of modern gin. ABV: 37.5%

Four Pillars Gin is an Australian Gin Brand, with one clear focus, creating great gin.  Starting out in December 2013, the brand now has 5 gins, multiple gold medals at international spirits competitions and a brand new distillery operation in Healesville, Yarra Valley.  Four...

An Estonian gin made with Veronica and fennel seed, alongside a selection of other classic botanicals. Really beautiful bottle, too. Tasting Note: Well-balanced spice and citrus sweetness, with layers of rosemary, juniper and zesty grapefruit. ABV: 43%

The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals. Nose: Big notes...

Sailor Jerry Spiced Caribbean Rum is made using a continuous process, like many light rums, where the alcohol produced during fermentation is concentrated up to approximately 96% ABV through distillation and it's here that the distillate gets its required nose & taste. The rum...

This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced Zay-muck-uh)...

Few people will be aware that as well as being home to the famous rum-based medicinal bitters, Angostura, Venezuela makes a number of well-respected barrel-aged golden and dark rums. Local producers say the combination of tropical humidity and cool winds that bathe Venezuela's sugar-cane...

As well as being the spiritual home to the famous rum-based medicinal bitters, Venezuela makes some seriously good barrel-aged golden and dark rums. Pampero Aniversario was first crafted in 1963 to commemorate the company’s 25th anniversary. Triple distilled via a continuous still, the blend...

Crystalline and glossy with brilliant silvery reflections in the glass. The nose is clean and sweet with notes of vanilla, a hint of natural brown sugar and subtle floral notes. Smooth and creamy on the palate, it evolves and grows in intensity. Sweet and...

Kraken Rum is dark spiced Caribbean rum from Trinidad and Tobago, distilled from naturally sweet molasses made from locally-grown sugar cane. Ages for 2 years and blended with a mix of 11 spices, including cinnamon, ginger and clove. The liquid is black, revealing hints of brown when held up to...

A Gold award winner at the 2003 International Rum Festival Awards. Gosling's Gold is a blend of pot still and continuous still spirits from Bermuda, aged for around five years Tasting Note: The nose is of medium-body with notes of crème anglaise, stone fruits,...

An award-winning rum; this took silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing of rum, very crisp and fresh. ABV: 40%